We are a humane team proud
of what we are and what we do. Our soul and work originate from thisland which
is deeply rooted to a tradition and a way of living and viewing the world. Our
farmhouse which is called Masia Gustems reflects these values, knowledge and
efforts. Here, Ferré i Catasús mixes tradition with the most innovative machinery
in order to obtain the best quality from our crops and from this
millennial fruit that is still a fundamental part of our culture and country.
This results in young wines and fragrant cavas all with character. These wines
and cavas are eager to discover and explore the world, without leaving behind
their origins. This is reflected in its special and dazzling flavour and its
personality.
As we know that each and every one of our
wines and cavas are special, when they leave Masia Gustems, we make them stand
out by labelling them in a stylish and personal way just as their
names indicate. When you have a glass of Ferré i Catasús in your hands, we want
you to have an outstanding sensation and to experience the birth of a new and
longlasting relationship.
CAP DE
TRONS
GRAPE
VARIETIES: Syrah , Cabernet Sauvignon and Merlot.
VOL %: 13%.
VINEYARD
AGE: Vineyards from 10 to 40 years old.
WINE
AREA: Penedés.
TASTING
NOTES: Very deep cherry color and dark-ruby reflections. At nose, include red
fruits like raspberry, strawberry and Cherry. The palate has a fresh and pleasant
entry with a balsamic and persistent final due his good acidity.
GALL
NEGRE
GRAPE
VARIETIES: Merlot .
VOL %: 13%.
VINEYARD
AGE: Vineyards from 25 to 35 years old.
WINE
AREA: Penedés.
TASTING
NOTES: Cherry color with marked and persistent tear. In the nose is intense,
complex and expressive. On the palate spicy and ripe black fruit notes with
tertiary aromas are joined. The has a balanced acidity giving it to longevity.
CAVA BRUT
NATURE RESERVE
GRAPE
VARIETIES: Macabeu, Xarel.lo, Parellada and Chardonnay.
VOL %: 11.5%.
VINEYARD
AGE: Vineyards from 30 to 50 years old.
WINE
AREA: Cava.
TASTING
NOTES: Pale yellow with gold reflections, very good integrated carbonic a
crown
very present. The nose is pleasant with notes of white fruit, pastry memories,
fennel and custard. The mouth step is creamy , where they leave notes of white
fruit and pastries, with a fresh and persistent final.
CAVA BRUT
RESERVE
GRAPE
VARIETIES: Macabeu, Xarel.lo, Parellada and Chardonnay.
VOL %: 11.5%.
VINEYARD
AGE: Vineyards from 30 to 50 years old.
WINE
AREA: Cava.
TASTING
NOTES: Pale yellow with gold reflections, very good integrated carbonic a crown
very present. The nose is pleasant with notes of white fruit,pastry memories,
fennel and toasted. The mouth step is creamy , where they leave notes of
toasted white fruit and vanilla, with a long, smooth and persistent final.
TERRA DE FIC
GRAPE
VARIETIES: Cariñena and Garnacha.
VOL %: 14%.
VINEYARD
AGE: Vineyard from 20 to 25 years old.
WINE
AREA: Priorat.
TASTING
NOTES: Cherry maroon with violet hues. Tear marked and persistent. Intense
aroma of ripe black fruit, leaving some milk tones with a balsamic and notes
from the boot. The palate has a fresh entry and good acidity, with a long
lingering finish with aromas of aging.
SOMIATRIUTES
GRAPE
VARIETIES: Chenin , sauvignon blanc, xarello and chardonnay.
VOL %: 11.5%.
VINEYARD
AGE: Vineyards from 10 to 40 years old.
WINE
AREA: Penedés.
TASTING
NOTES: Straw color with green tones.. It has a good aromatic intensity and hints
of tropical fruit drained nose. Also citrus and floral notes that give it
complexity. On the palate is broad and siliky. With a lingering acidity that
gives freshness and length to the whole. It reaffirms the continuing and tropical
fruit carácter.