BREZO TINTO
WINE AREA: Bierzo
GRAPE VARIETIES: Mencía, Alicante bouschet
VINEYARD
AGE : plots of Mencía are located in Horta and Villafranca
del Bierzo at 550 meters of altitude,
the average age of the vineyard is about 30 years.
TYPE OF SOIL : Clay with Sandy areas.
VINIFICATION : After a hand harvest in boxes,
the grape is checked, de-stemmed and crushed.
traditional vinification with pump over during the alcoholic
fermentation in stainless steel.
BREZO BLANCO
WINE AREA:
Bierzo
GRAPE VARIETIES:
Godello and Doña Blanca
VINEYARD AGE : Godello small plots located in Carracedo, Valtuille and Villafranca del
Bierzo, the average year of the vineyard is 20 years. Doña Blanca comes from
old vines in cup shape collected at Espanillo, Carracedo and Valtuille.
TYPE OF
SOIL: Due to the different areas of vineyard soil type
is extremely diverse, calcareous-clay at Valtuille and Villafranca, stony in
Carracedo and slate in Espanillo
VINIFICATION: After a manual vintage in boxes, the grape is selected and passes
through a pneumatic press. The juice is fermented at low temperature, the fine
lees are selected to make the aging for
5 months with weekly batonnage. The bottling is done with a slight
clarification and filtration.
ALCOHOL
CONTENT: 12.5%
MENGOBA TINTO
WINE AREA:
Bierzo
GRAPE VARIETIES:
Mencia
VINEYARD AGE: Mencia plots are located in Espanillo from 700 to 850 meters, the
average age of vines is 80 years old,
about 5 ha of surface.
TYPE OF SOIL: The soil is decomposed slate with sandy areas, the ground worked in an
artisanal way, on a small scale with three passes with plows pulled by two
cows.
VINIFICATION: After a hand harvest in boxes,
the grape is checked, de-stemmed and crushed. Then moved directly into
“integral vinification” barrels where it
remains until bottling. The aging period is 11 months for the vintage 2008. The
bottled without filtration is done with a slight clarification.
ALCOHOL
CONTENT: 14%
MENGOBA BLANCO
WINE AREA:
Bierzo
GRAPE VARIETIES:
Godello
VINEYARD AGE: 20
years old vines
TYPE OF SOIL: descomposed
schist and slate
VINIFICATION:
After a manual harvest in crates, the grapes are carefully selected and suffer
a soft pressing. They will go directly to 400-liter casks of wine, and will
continue its aging on lees for 10 months.
FLOR DE BREZO
WINE AREA:
Bierzo
GRAPE VARIETIES:
Mencia and Alicante Bochet
VINEYARD AGE: the average age of the vineyard is about 30 years.
TYPE OF SOIL: decomposed slate with sandy areas, the ground worked in an artisanal
way, on a small scale with three passes with plows pulled by two cows in Espanillo and Clay with Sandy areas in
Valtuille
VINIFICATION: After a hand harvest in boxes,
the grape is checked, de-stemmed and crushed.
Tradicional vinification with pumping over during the alcoholic
fermentation in barrels and ageing during 6 months.
ALCOHOL CONTENT:
13,5%